Директор ресторанной службы

Описание

Lotte Hotel Saint-Petersburg is looking for an experienced, highly professional strong leader, for a position Food and Beverage Director

Education / Experience requirements to candidates:

• Minimum 3 years working experience as F&B Director in a premium 5 * Hotel
• In-depth knowledge and expertise in handling all the aspects of F&B Service operations
• Strong leadership and teambuilding skills
• Natural hospitality and people oriented
• University degree
• Fluent English

Responsibilities:

• De velo p and execute Food and Beverage Strategy and Goals
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest service standards
• Lead Food and Beverage Teams
• Maximize Food and Beverage Revenue
• Ensure Exceptional Customer Service
• Ensure and de velo p service quality and modern trends in the F&B industry

Conditions:

• Stable work in International Company
• Professional and friendly Hotel team
• Modern and newest equipment environment
• Competitive salary
• Social & Medical insurance
• Other benefits